0226-27-3887
“Kesennuma Matsuba Sushi,” located in Kesennuma, Miyagi Prefecture, is a traditional sushi restaurant founded in 1967. Although the original location was lost to the tsunami caused by the 2011 Great East Japan Earthquake, the restaurant was lovingly rebuilt by converting the owner's home into a new space. The menu features the rich bounty of both land and sea from the Sanriku region, with a focus on local ingredients from Kesennuma. In addition to the popular Omakase Course (chef’s selection), guests can also enjoy dishes such as Kaisendon (seafood rice bowl) and Anago don (conger eel rice bowl). We warmly invite you to stop by and enjoy a memorable meal during your visit to Kesennuma.
*All prices include tax.
25,000yen per person
A luxurious course featuring Sanrikumae-style sushi and refined Japanese dishes,
served exclusively at our counter seats.
Ingredients are sourced primarily from Kesennuma and neighboring areas, using Miyagi Prefecture’s “Hitomebore” rice for our sushi rice, wasabi from Iwate Prefecture, and “Sanriku Ginger” from nearby Rikuzentakata for our pickled ginger. Enjoy the unique flavors of this region in every bite.
*All prices include tax.
6,600yen
5,500yen
Among our assorted sushi platters, the “Sanriku Monogatari” is especially popular. This premium selection features exquisite ingredients such as shark fin, sea urchin, and conger eel, allowing you to fully enjoy these delicacies as nigiri sushi.*Local sea urchin is used only during its season.
3,500yen
Our Anago don is prepared using a time-honored method passed down from the previous generation. The conger eel is aged for days to enhance its umami, meticulously deboned, and grilled to aromatic perfection. As one of our signature offerings, it’s a must-try.
We proudly serve local Kesennuma sake, including “Sotenden Flying Bird” and “Mizutoriki.” Our sake selection rotates seasonally, so feel free to explore and find your favorite.
Our Sanrikumae-style Omakase Course is offered exclusively at the counter to provide an immersive dining experience.
“Kesennuma Matsuba Sushi” is just a 10-minute drive from the “Ruins of the Great East Japan Earthquake Kesennuma Memorial Museum,” making it a perfect stop after your visit. Come enjoy Kesennuma’s finest flavors in a warm, welcoming atmosphere.
By Car
By Public Transportation
Access from Nearby Attractions
0226-27-3887
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Google Map]
By Car15-minute drive from JR Ofunato Line and Kesennuma Line “Kesennuma Station”
3-minute drive from Sanriku Coastal Road “Kesennuma Chuo IC”
By Public Transportation14-minute walk from JR Kesennuma Line BRT (Bus Rapid Transit) “Iwatsuki Station”
